I used to advertise that my wine was naturally fermented. I've stopped.
I had never added yeast, but I learned that most "natural fermentations" aren't what they claim to be, including mine.
Yeast l...
I always say fermented with “native yeast “. But you do you. The 2023 Pinot is beautiful and will post my notes soon. Whether it’s inoculated with yeast from the vineyard or ambient in the winery. It tastes great and that’s what matters most. The Justman yeast strain is strong!
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