I always say fermented with “native yeast “. But you do you. The 2023 Pinot is beautiful and will post my notes soon. Whether it’s inoculated with yeast from the vineyard or ambient in the winer...
Whatever we got, it's works
Can't wait to read the review! I agree it's a pretty serious step up from 2022
Can't wait to read the review! I agree it's a pretty serious step up from 2022