#smoking #sirloin 1.4kg sirloin smoked over charcoal and post oak hunks. Drip liner had red wine, beef broth, onion, garlic, bay leaf. Roast started off at 150 and hit 220 for the stall; internal was ...
#smoking #sirloin
Unfortunately, it is so terrible that I forbade anyone else from eating it, as I would hate to have anyone else eat it.
Unfortunately, it is so terrible that I forbade anyone else from eating it, as I would hate to have anyone else eat it.
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