Get raw milk from the source. Shake your farmers hand. Use your best judgement.

I'd trust whomever Massie's suppliers are, anyone local and proven for that matter.

If you eat live culture yogurts etc. that makes up for most of the stuff that's missing from pasteurised milk. (Like enzymes and lactic acid bacteria that improve digestion etc.) There's some other things like antibodies that you can get from raw milk that can help your immune system which get dest...