Damus
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awayslice
@awayslice
Every time I do a beefsteak in a new location, when it comes time to serve the ribeye everyone involved for the first time is shocked ….

“I don’t know how …..but they’re still eating.”

“We need more ribeyes…..”

U luv to see it.
101❤️4🤙6🔥1😂1
Derek Ross · 5d
Everything as amazing, brother. So good. So, so good. THOSE WINGS THOUGH. OMG!
SuiGenerisJohn · 5d
Have a blast!
Gigi · 5d
🫶🫂
BangBitcoin2 · 5d
That looks amazing. My mouth literally started watering.
MadMunky2140 · 5d
Now we talkin
Joe Nakamoto · 5d
It’s coz your events are legendary. I still cook wearing the beefsteak apron from Kenya
Erik Hersman · 5d
Always the ribeye!
jasonwrich · 5d
Grassfed and Finished in Crawford, Colorado. Wrichranches.com Sorry we don't ship, but you can buy them in the ranch market and grill them on the deck. https://blossom.primal.net/9f5cdd173f193aeb36cfc259fe202be5b70c77da2e1bb160dd17bfb6d7c7d17b.jpg
UNLICENSED MONEY TRANSMITTER · 5d
what's the secret for a good beefsteak?