Every time I do a beefsteak in a new location, when it comes time to serve the ribeye everyone involved for the first time is shocked ….
“I don’t know how …..but they’re still eating.”
“We need more ribeyes…..”
U luv to see it.

“I don’t know how …..but they’re still eating.”
“We need more ribeyes…..”
U luv to see it.

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