you love to see it.
I commented before about recipes.
The history of this machine is that for a long time the pattern was held by a company called Paco jet, the machines were used, mostly in high-end restaurants, and they were very expensive. Four or five grand pop.
When the patent expired ninja released their pro-sumer version.
It requires very different recipes than a normal ice cream maker would use. It works well with a lower fat recipes, but as a result, you have to add different gums if you want to be able to scoop it the next day.
Try looking for Paco jet ice cream recipes online.
This article explains it pretty well
https://www.cucina.li/en/how-to-balance-ice-cream-for-pacojet-the-complete-guide/
