Fermented honey garlic

Any recipe can be a recipe that contains a lot of garlic if you're fearless!

Qapla' 👍

Black Garlic.

Everything.

We just finished freeze drying 6 full large trays of garlic. I look forward to not having to do that again any time soon. If anyone knows a quick method for peeling garlic in bulk I'm listening 😁

https://media.tenor.com/XO4QmFLJuwQAAAAC/all-of-em-thomas.gif

This pasta is simple and bangs https://www.foodandwine.com/recipes/pasta-aglio-e-olio

Check this one o https://image.nostr.build/96cfb1ae6939e94f055613605d71b79c4412874224999f17cdb0eae9b8fccd1d.jpg ut 🤤

Pickled Garlic Cloves

We use ours all winter long. I love to make toast, take a clove and rub it right on the crunchy bread. Then butter it. Perfect with a side of eggs and bacon, or as garlic bread sub

I'm trying to think of a recipe that doesn't want garlic.

Butter garlic shrimps recipe

Garlic water. Just put garlic and water in a blender. Great on the rocks

French onion soup with a cheesy toasted bread on top. Yummi - with garlic 😋 https://blossom.primal.net/876dc8aaa5be6dbb1bd57d706e9b129c3a171873d50ede4ac871cc9c9fdfa6b2.jpg

https://www.threeacrefarm.net/blog/2018/7/22/how-to-preserve-garlic-a-fast-easy-method

Any recipe is good with a lot of garlic 🧄 but pasta or meet is where I use it more.