Can you can?
Moroccan pickled lemons
Lemon pesto sauces
Everything else I can think of is basically dessert π unless you wanted to dehydrate lemon zest, then maybe lemon pepper seasoning?
Woo lemon pepper seasoning sounds good for the future tries.
I'm thinking of canning. But how do we air seal it like the stores do so it can have a long valid date without refrigeration?
I'm thinking of canning. But how do we air seal it like the stores do so it can have a long valid date without refrigeration?
1π1