MORE BROTH. Also, I'm not sure if I've shared this, but I think one of my favorite parts about making broth, especially if you have neck bones or something like that with a little bit of meat on it, i...
I start with enjoying a day or two of fried chicken or roat in the oven, save the bones and them let it simmer for a day or more. I've been using a slow cookers to make broth. Easy to walk away from and leave on over night.
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