Ok. Cool.
I still have no context for either of those differences. I've heard of vanilla from Madagascar. I've never heard of Comoros before. How does that make a difference in the taste?
Also, how ...
There are subtle differences in flavor depending on where vanilla beans are grown… and how they are cured makes a difference as well..
there’s also differences in flavors between varieties as well…
Madagascar vanilla beans are what most people are used to for any vanilla product….
I would say Comoros grown vanilla beans have an almost like a vanilla mash mellow taste with a fruity sweetness…
Bitpaste (vanilla paste) can be used as a 1:1 replacement for vanilla extract in any recipe (as long as you are ok with a little gritty ness)
there’s also differences in flavors between varieties as well…
Madagascar vanilla beans are what most people are used to for any vanilla product….
I would say Comoros grown vanilla beans have an almost like a vanilla mash mellow taste with a fruity sweetness…
Bitpaste (vanilla paste) can be used as a 1:1 replacement for vanilla extract in any recipe (as long as you are ok with a little gritty ness)
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