Damus
Open in Damus
Kidwarp’s Vanilla Shop profile picture
Kidwarp’s Vanilla Shop
@Kidwarp’s Vanilla Shop

Welcome to my Vanilla shop

https://www.takemysats.com/kidwarps-vanilla-shop

General operating hours 9am-9pm CST 7 days a week Nostr only.
Shipping in the USA only no international shipping.
DMs via keet.io @kidwarp21
Owned and operated by nostr:npub1kyeml3tma4su8yw5aru48wgxclchp8zr3kguwhakmtmegjw40zws82sfjk & family

npub1yfp4s82l246g8fzfmsrwcw9n3ap0x2pjehg9en5hfj8cyachv2kswh32lgnpub
[email protected]lnurl
Relays (5)
  • wss://relay.0xchat.com – read & write
  • wss://relay.damus.io – read & write
  • wss://relay.nostr.band – read & write
  • wss://auth.nostr1.com – read & write
  • wss://inbox.nostr.wine – read & write

Recent Notes

Oshi · 1d
Moarrrrrnin!
GrowMilkweedPlants · 4d
I re-used it to ship a pound of common milkweed seeds to the east coast. They will get it tomorrow. Hopefully they smile as much as I did.
The Beave · 4d
I'm sure I will. 😁
The Beave · 4d
Thank you. I bought two so I can gift one. I might need to buy more later for Christmas!
The Beave · 4d
Ok. Cool. I still have no context for either of those differences. I've heard of vanilla from Madagascar. I've never heard of Comoros before. How does that make a difference in the taste? Also, how ...
 Kidwarp’s Vanilla Shop profile picture
Kidwarp’s Vanilla Shop @Kidwarp’s Vanilla Shop
There are subtle differences in flavor depending on where vanilla beans are grown… and how they are cured makes a difference as well..
there’s also differences in flavors between varieties as well…

Madagascar vanilla beans are what most people are used to for any vanilla product….

I would say Comoros grown vanilla beans have an almost like a vanilla mash mellow taste with a fruity sweetness…

Bitpaste (vanilla paste) can be used as a 1:1 replacement for vanilla extract in any recipe (as long as you are ok with a little gritty ness)
1
The Beave · 4d
Thank you. I'll place an order shortly.
The Beave · 4d
Ok. Cool. I still have no context for either of those differences. I've heard of vanilla from Madagascar. I've never heard of Comoros before. How does that make a difference in the taste? Also, how does one use this in place of regular vanilla extract?