i make a seafood boil every september, but i've never had crawfish.

That's a nice beagle

wow, could only imagine what you are going to do with this, also wondering what a crawfish boil from you would be like 😃

I am not a vegetarian but I feel empathy towards the squished craw. Sue me

I just saw this on my feed of pictures that after you soak them to get any additional mud off that you should put lemongrass, onions, old bay seasoning and (butter, ghee, or beef tallow) that it’ll be magical for everyone to enjoy.