Drip coffee is the best imo and easy to do with quality coffee from home or on the road. 🤙☕️

Coffee with butter 🤙

Café Con Leche at a Bodega in Miami Tastes like gold and gives you superpower.

Bypassing anything that says „capsule“ is a decent start! 😂

Pour over is the most consistent method and the easiest to control all variables. French press has better extraction but things like temperature are tough to control for. It's also harder to figure out between roasts.

Pore over! 🐶🐾🫡

Pour over.

Tap water boiled in the kettle and poured onto some freeze dried instant grounds. If you can't handle that then you're NGMI in the apocalypse... 🤣

So many ways. Pourover for me. (Chemex, V60)

Do you really want to go down that rabbit hole?

Bialetti stainless steel. Works on all stoves, even induction. It's quick and produces awesome flavor. Easiest clean up too, just eject the puck in the compost or trash, rinse, fill, repeat.

Percolator with fresh course ground beans

Hands down aero-press