nostr:nprofile1qy2hwumn8ghj7un9d3shjtnyd968gmewwp6kyqpq724umyuamfnw6lf9tcplejlnfl5gpnhvyafvhp2rvjla2g8wex8qcwaahc The plan is two months for the white koji and six months for the red koji. They are fermenting nicely on the countertop. #fermentation