Try room temperature.

Wash your strawberries in a mix of water and vinegar, then dry them and put away...you'll get a week out of them.

they start getting squishy i cut up & freeze/if poss. then Mix w/icecream etc

Gotta get the non-organic GMO ones still glistening from the aerial pesticides. Those fat, juicy monsters last for days.

We eat too much. They never last long enough to go bad 😭

Wash and let them soak for a while in water and vinegar. Dry and place in the refrigerator. It'll be good. Or not 😅

The ones from my garden last much more than that in the fridge and only very few go bad. Of course it's incomparable to any supermarket ones that have to travel for days and then wait on the shelf and then travel again with you, undergoing a few cycles of cooling and warming up. Gardening takes a l...

Sealed glass jam jar helps tremendously in our house in fridge.

They freeze pretty good. You just need to remember to take out 2 portions every couple days. Blueberries and mangos as well. Pro tip: Buy fruit in season, better and cheaper and have it for as long it last. Pro tip 2: Use a vacuum sealer to store it.

My kingdom for a type of popcorn that does not get stuck in one’s teeth and gums.

did you know that science is working on a new way to preserve food? because cold chain is consuming a lot of electricity and contributing to global warming. and if developing world will implement cold chain as it exists in US we are done

if you are eating them before the two days are up, no type of strawberry will last longer 🤷‍♂️

I've tried fighting this battle more times than I care to admit. The best I've done is: 1) rinse 2) dunk in weak vinegar/water solution 3) towel dry very gently 4) store in container with a tightly fitting lid. I've gotten a week this way, but not consistently. YMMV

They talk about this on the All In Podcast occasionally. I think we will see better strawberries from Ohalo Genetics eventually, which is David Friedberg’s startup. https://www.linkedin.com/in/davidfriedberg