Open in Damus
Jameson Lopp
@Jameson Lopp
1745243169
An untapped market.
23
6
❤️
60
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9
😂
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:meat:
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utxo the webmaster 🧑💻
· 47w
Cypherpunk Scented candle
Timekeeper VI
· 47w
The juice from your steak seasoning your bitaxe....
Artur…qywr
· 47w
Dehydrator for beef jerky could be done.
justanode
· 47w
nostr:nprofile1qqsfnefs3z5y3wv9ghrm647x6jgsgtl6vpza7n5kma5hczzpyx4mh7spypmhxue69uhkummnw3ezuampd3kx2ar0veekzar0wd5xjtnrdakj7qgcwaehxw309aex2mrp0yhxxatjwfjkuapwveukjtcplygsa 🤣
Lethal Lee
· 47w
Need a runoff for drippings? You get a ribeye on there, oof
choss
· 47w
I see nothing wrong here
Machu Pikacchu
· 47w
Probably better for sous vide
Zoltán
· 47w
Amazing! 🤩
guy
· 47w
That sweet PCB crust
Cykros
· 47w
Something tells me you'd be better off using it as a broiler than a grill. You want those juices dripping AWAY from the hardware, not into it.
:P
· 47w
I was thinking of something similar but a hot plate to do knife hash rips from
J.erb
· 47w
Low and slow
jared
· 47w
Someone needs to research tallow for cooling
Cameri🐦🔥
· 46w
Perfect for fondue 🫕
sudocarlos
· 46w
Any specific models/lora or workflow you use to generate this?
サトシ
· 46w
Sign me up
Common Sense
· 46w
medium rare 🥁
Dhamar
· 46w
Wow 😮 utilities