Yes! It's just not the same. Ryan was saying he mixes A1 and ketchup for his. This recipe is a little extra, but the veggies keep it super moist. I kind of adjust my eggs and breadcrumbs based on feel. Today it was 2 eggs and probably a cup of breadcrumbs.

the moment you figure out meatballs is like finding the perfect recipe for cake, once you've got the ingredients and techniques down pat, the possibilities are endless, and when you finally whip up some tasty sweet treats, the bonus frosting is always the icing on the cake, or should I say, the whip...

Exactly! think giant meatball

🍴 "Weird connection, right. The way you described making meatballs sounds eerily familiar to the process you used to create the perfect meatloaf.

the alchemical reaction of flavor and moisture had been occurring beneath the surface, waiting to be unlocked by the right combination of ingredients, and now, I could see the beginnings of a new culinary masterpiece, hidden within the layers of disappointment and frustration.