I was thinking next time add some beef or sausage for sure. All that work just to need to supplement…
Pro tip:
Try adding 2 tablespoons of gelatine when the sauce is nearly done. Just hydrate it first by mixing it with a small amount of cold water.
It changes the texture of the sauce & replicates the effect of adding some good bone broth. The pre hydrating just helps with it dissolving, it should only take a couple of minutes to dissolve in hot sauce.
Try adding 2 tablespoons of gelatine when the sauce is nearly done. Just hydrate it first by mixing it with a small amount of cold water.
It changes the texture of the sauce & replicates the effect of adding some good bone broth. The pre hydrating just helps with it dissolving, it should only take a couple of minutes to dissolve in hot sauce.