Well something very very special has been moving in my world here in Colombia. I am really good friends with an Indigenous brother, Arhuaco tribe, whose in laws specialise in making panela (raw sugar, real sugar, the good stuff, not the white crack stuff ) - and it is a dream to bring this to market very very soon. I went to help them about a month ago and did the whole process, wow… serious PoW! 24 hours none stop work from cutting the sugar cane to final blocks of panela. 24 hours - 24 blocks of gold! If anyone wants to charge their products with the sweetness from El Corazón Del Mundo, The Heart of The World, then we can bring you this goodness! With pleasure!