Damus
Allison · 1w
It took my two weeks to get my starter ready! ChatGPT steered me astray a bit.
Jeroen Ubbink profile picture
Looks really well! Especially for a first loaf!

I started about a year ago and it took me about 5 weeks to get it really active and smelling good. Somehow it had trouble doing pure white wheat. I think in week 4 i finally started increasing white wheat while decreasing whole wheat.

Right now i toss it in the fridge during the week or sometimes even two weeks and i can just go straight from the fridge into a loaf even though i usually do 1-2 feedings after the fridge if i get the chance.
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Allison · 5d
I’ve made a few more since, I suck at scoring, but they all taste so good! Bagels were even better.