@Jeroen Ubbink
Software developer, bitcoin enthusiast
Relays (4)
- wss://relay.damus.io/ – read & write
- wss://wot.sebastix.social/ – read & write
- wss://relay.snort.social/ – read & write
- wss://lang.relays.land/nl/ – read & write
Recent Notes
Me: *sunbathing on stretcher by the pool. Laptop closed next to me.*
Girl who walks by: "Are you also working?"
Me: "Yeah ofcourse"
She: "Me too" *Lays down on neighboring strecher*
😂
Working hard or hardly working? 🤔
I get it though. Once you blast your agents with payloads it's a hands-off situation for quite some time commonly. 😂
Regardless, enjoy your vacation.
I get it though. Once you blast your agents with payloads it's a hands-off situation for quite some time commonly. 😂
Regardless, enjoy your vacation.
Getting conflict from obtainium btw. Did you change anything on the apk signing end?
Glitch in the matrix i guess. Like 2 seconds after posting this obtainium silently updated it in the background anyway. ¯\_(ツ)_/¯
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Wisp v0.7.1 - the brokie patch
If your phone or Internet is shit, we now got your back:
https://relay.utxo.one/d2e7b1ef6b4906a68846348199fbb59c2bc053982f5bc4871d3088f8a9472bb2.png
Also: we support c...
Getting conflict from obtainium btw. Did you change anything on the apk signing end?
2
Dang introduced some crashy bugs yesterday
I fix I fix sorry boys, don't worry this won't be amethyst all over again 💀
You owe me nothing. I on the other hand...
https://media1.giphy.com/media/6UFgdU9hirj1pAOJyN/giphy.gif?cid=9b38fe91xkbewn7wc6fqejaf74om2p62iw1cway8pm37ymph&ep=v1_gifs_search&rid=giphy.gif&ct=g
Came here to post this. Was already too late.
Why is it sour
It's called sourdough due to the lacto fermentation that happens at the bulk rise. It gives it a slightly tangy taste.
It took my two weeks to get my starter ready! ChatGPT steered me astray a bit.
Looks really well! Especially for a first loaf!
I started about a year ago and it took me about 5 weeks to get it really active and smelling good. Somehow it had trouble doing pure white wheat. I think in week 4 i finally started increasing white wheat while decreasing whole wheat.
Right now i toss it in the fridge during the week or sometimes even two weeks and i can just go straight from the fridge into a loaf even though i usually do 1-2 feedings after the fridge if i get the chance.
I started about a year ago and it took me about 5 weeks to get it really active and smelling good. Somehow it had trouble doing pure white wheat. I think in week 4 i finally started increasing white wheat while decreasing whole wheat.
Right now i toss it in the fridge during the week or sometimes even two weeks and i can just go straight from the fridge into a loaf even though i usually do 1-2 feedings after the fridge if i get the chance.
1
