Nunyabidness on nostr

Open in Damus

@Nunyabidness 1781453520

If you haven’t tried sous vide maybe consider adding one to your kitchen chops.

StackSats.IO @stacksatsio · 3w

$8 cut of meat with a couple cents worth of spices and this is as good as anything you’d find in a restaurant. 810g of beef belly down to 620g after 48 hours in the sous vide at 72 Celsius. 2 minute sear each side on the bbq to finish. https://i.nostr.build/IM8MBRsvX9RpaP Show more

11❤️2👍1🤙1

☠️ ᗞᔇᕪᐞᒄ ᑭᑊᔇᐞᐩᕪ ☠️ · 3w

I have one but never use it. Gonna try this.

facultyofsight · 3w

Wrapping meat in plastic and putting it in hot water is pretty retarded btw

You can literally get a similar results from controlling your temperature in the smoker. Any piece of meat cooked very slowly will retain it's moisture & dissolve the connective tissues. It doesn't need to be locked in a plastic bag to achieve this.