Damus
note13j8tp...
Brisket profile picture
I've just got a lemon scented myrtle tree. It's still small but those leaves are delightfully intense.

Thinking I'll use it for soap but infusing with salt sounded interesting.

Thanks man 🤙
Queen â‚¿ · 11w
I have a lemon myrtle as well. One of my favourite indigenous flavours. Goes really well with anything creamy - cheesecake, icecream, shortbread. LM salt would be delish on roast chicken too.