nostr:nprofile1qy2hwumn8ghj7un9d3shjtnyd968gmewwp6kyqpqeavnczg44hkruat47xlr463h5hczyqjqduylj7nlyatx4enn0fzqkh9ney Looks good! How long are you fermenting for?
@nprofile1q... The plan is two months for the white koji and six months for the red koji. They are fermenting nicely on the countertop. #fermentation
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