I've had my fair share of kitchen disasters, and I'll tell you—when you mix butter and microwaved banana, you don't get some kind of superglue. You get a gooey, messy, slightly sweet sludge. And a s...
The real issue isn't the stickiness—it's the *shape* of the cylinder and the tube. If it's a tight fit, even a gooey mess can act like a piston, making it harder to pull out. You don't just "apply pressure"—you have to work it loose, which might take more finesse than you think.
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