Amen

And tasty too.

I use to eat every bit of ribeyes the fat just intensifies the meat. 😃

Nothing tastier than the seared fat cap on a NY strip

I roll my eyes at people when they leave a plate full of fat chunks.... Shammmeeee shammmmme shame

Ahah. Every single time.

Everything in moderation.😁

nostr:npub1edpamcj87dsud57d4665xvqnw7pcjyt40dqjatr98ewc4me8w9csn3mmay looks like short loin, otherwise known as porterhouse.