The long counter! Actually, I say long because it is of necessity long. But it is not wide. And this my #TipOfDay. Or you may look at how I make French toast. A lot of it. If I am going to do it, I go for a dozen or more pieces. #FrenchToast #Cooking #FoodPrep
Since the counters next to the stove are limited in dimension, I have to group some small appliances by the 3 outlets, which reduces the space I need to cook things with a lot of ingredients or accessories. Photos show my solution is to get a 30” long heavy cutting board that neatly lays atop the stove burners. It supports the large electric skillet. I drag that skillet out if I will cook for 3 and also want to cook more for fridge or freezer.
Abundance of eggs and lots of partial full bags of bread on hand, and away I go. 7 eggs make a dozen toasts. Add milk, vanilla, a dash of salt. Make the bowl to dip the bread in be a pie pan to fit 2 pieces of bread at a time. This is very basic and cheap food.
Since the counters next to the stove are limited in dimension, I have to group some small appliances by the 3 outlets, which reduces the space I need to cook things with a lot of ingredients or accessories. Photos show my solution is to get a 30” long heavy cutting board that neatly lays atop the stove burners. It supports the large electric skillet. I drag that skillet out if I will cook for 3 and also want to cook more for fridge or freezer.
Abundance of eggs and lots of partial full bags of bread on hand, and away I go. 7 eggs make a dozen toasts. Add milk, vanilla, a dash of salt. Make the bowl to dip the bread in be a pie pan to fit 2 pieces of bread at a time. This is very basic and cheap food.
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