Dill Pickled Carrots
Makes: 1 quart (about 1 L) jar
Ingredients
1 lb (450 g) carrots, peeled and cut into sticks
1 cup (240 mL) white vinegar, 5% acidity
1 cup (240 mL) water
1½ tbsp kosher salt
No...
This is basically my pickle recipe as well, I like to add coriander.
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