Milk and honey Milk and honey and cocoa Sub sugar in any recipe

Honey is perfect as is. Like Bitcoin don't f it up. Seriously.

https://splashofgoodness.com/blogs/recipes/fire-honey-the-instant-remedy-for-feeling-better-fast

Mead.

Oh man if you can put a fermentation lid on a jar to keep the cloves submerged, both the honey and the infused cloves are SO good.

That’s a lot of baklavas!

Just curious if you were able to get yours in something other than plastic? We buy so much honey 🤪 but we don’t qualify the ‘bulk’ discount bc we choose to take ours in glass.

I recently started to make granola and use our honey as sweetener and binder…

Mead

Kefir or yogurt and honey 🍯 😋

Use it to preserve dehydrated food (make sure it's fully dehydrated otherwise you risk accidentally breeding butolism bacteria) Or make mead. Or just keep the honey stocked up as is, pure raw honey won't go bad.

If you want an awesome medicine for boosting immunity and treating cold and flu, crush up a bunch of fresh garlic and ferment it in honey.