nostr:nprofile1qy2hwumn8ghj7un9d3shjtnyd968gmewwp6kyqpqd0v5hu9v2shmql8chnr3knwr79dyvsp93a08squev7pk76c2304sqcdj5k I had never heard of hitashimame, but now I want to try that. I have so many soy beans. Is this recipe close to what you do? https://thekamado.com/en/hitashimame-en/