Porridge for breakfast this cloudy Thursday morning in Tokyo.

The kawachi-bankan citrus is in season! It looks like grapefruit but less bitter, and super fragrant. 😋
#vegan #breakfast #ビバ丼

Escabeche of Baltic sprat with some bread and chickpea soup for supper tonight.
#pescatarian #ビバ丼

Set lunch with grilled mackerel for today’s cafeteria lunch.

Took a side of tofu to bulk up the protein side of things. 😊
#japanesefood #pescatarian #ビバ丼

Porridge for breakfast this cloudy Wednesday morning in Tokyo.

#vegan #ビバ丼

Brown rice, egg drop soup with spinach, and a vinegary stir-fry of shiitake mushroom and bamboo shoots with pork pieces for supper tonight.

#chinesefood #ビバ丼

Black coffee and a cookie for dessert. Mmm..😋
#coffeetime #ビバ丼

Instant okinawasoba with prawns, pickled ginger, Koya tofu, and leaf lettuce for lunch today.

The koya tofu soaked up the flavour of the soup and tasted almost like the mystery meat bits you find in pot noodles. Good though!

#japanesefood #ramen #ビバ丼

Porridge for #breakfast this sunny Tuesday morning in Tokyo.

Topped with chunks of Ecuadorian banana, Taiwanese Pineapple, Japanese kiwi, American almonds and walnuts.

Loads of anti-oxidants this morning!

#vegan #ビバ丼

Brown rice, miso soup, dashimaki omelette, boiled spinach and salmon meunière for supper tonight.
#pescatarian #japanesefood #ビバ丼

Cheese sandwich with a bowl of chickpea and pasta soup for lunch today.
#vegetarian #ビバ丼

Grilled sardines with mashed potato and mixed salad for supper tonight.
Sardines are so tasty!
#pescatarian #ビバ丼

Pizza, chickpea soup, and carrot rape for lunch today on this sunny Sunday afternoon in Tokyo!

#pizza #vegetarian #ビバ丼