Rarer than rocking horse shit! https://blossom.primal.net/68f1c11eb1b9951bb75920c6cc4f9d65f39768591beb7e76e857b4fbfb09884d.jpg

Never been too into flank, how was it?Looks a lot like a flat iron steak. Which I think is one of the most underrated cuts.

Well, it certainly isn't overcooked lol

Love marinating some flank. Get some lemon juice, cilantro, and garlic in there next time let it sit overnight and you got a beautiful carne asada

Looks pretty rare my dude. Maybe needs another 2-3 mins

Next time slice it thinly across the grain before serving & it will be more tender. Looks more Cleveland Blue than Rare but a lean cut like that go on the rarer side.

https://blossom.primal.net/45d220b455dc1a84359bc8f7664966c848dd71fef2abe8325a8938ea0f2a6337.jpg

That looks about perfectly cooked. I agree with long, thin slices against the grain.