Damus
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The people stressed not to overcook the flank. How did we do?

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Deleted Account · 23w
Rarer than rocking horse shit! https://blossom.primal.net/68f1c11eb1b9951bb75920c6cc4f9d65f39768591beb7e76e857b4fbfb09884d.jpg
BTC_P2P · 23w
Never been too into flank, how was it?Looks a lot like a flat iron steak. Which I think is one of the most underrated cuts.
Matt 🛸 · 23w
Well, it certainly isn't overcooked lol
chris · 23w
Love marinating some flank. Get some lemon juice, cilantro, and garlic in there next time let it sit overnight and you got a beautiful carne asada
BTCrevolutionary · 23w
Looks pretty rare my dude. Maybe needs another 2-3 mins
adeninvest · 23w
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Brisket · 23w
Next time slice it thinly across the grain before serving & it will be more tender. Looks more Cleveland Blue than Rare but a lean cut like that go on the rarer side.
magnum · 23w
Well it does not look overcooked
awayslice · 23w
https://blossom.primal.net/45d220b455dc1a84359bc8f7664966c848dd71fef2abe8325a8938ea0f2a6337.jpg
Ryan Reynolds · 23w
That looks about perfectly cooked. I agree with long, thin slices against the grain.
mlclm · 23w
😬