In theory there are beneficial bacteria and enzymes in milk the get killed by the pastuerazation process. It also tastes better.in
it is that law requires a food to be stripped of its benefits to ...
Beneficial bacteria like yogurt and kefir have? Looks to me like raw milk has plenty of pathogenic bacteria as well… https://www.openevidence.com/ask/d4f3372c-7151-40fd-8099-b7862c9e6cbe