Damus
Sats McJay · 62w
4 minutes, yes.
dvo · 62w
I’ve swung over to the stainless steel side. life is easier
Turkey · 62w
Lower your time preference.
REH · 62w
But it’s soooo worth it
RedTailHawk · 62w
That sword cuts both ways. That means you can turn off the burner on the stove top range before you’re done cooking and still get some useful cooking heat out of the cast iron.
mutatrum · 62w
Feature, not bug
WaffleWater · 62w
I just moved back to cast iron from stainless. Meat cooks much better on cast iron.
mar · 62w
Cast iron pans are also heavy. It makes me tired while cooking.
Honestillusion · 62w
I use cast iron on a propane stove and it doesn’t take long to heat. Are you using an electric stove?
TheBitcoinBattery · 62w
I have a cast iron, works great. Recently got a large stainless steel wok with glass lid and steel spatula for $25 at Costco and I love it! Been wanting a wok for a while.