Use cast iron

Also while true, as soon as you start adding to the pot the temperature drops, so idk about stainless steel. Haven't used it in more than 25 years. All my pots and pans and skillets are cast iron

Lies. I do this every time and it still sticks 🤣

Yes, but it takes longer to get to that point than other pan compositions. I am happy to stick with cast iron and enamel steel.

Leidenfrost effect ain’t got shit on an egg white

If stainless steel wasn't non stick, it wouldn't be used for the huge commercial griddles that diners typically have. Of course, the real key getting them non stick (in addition to getting them hot) is to make sure you're using enough fat - which is why you'll often see diner cooks using huge amoun...

Where's the steak?

Yup. Been cooking with stainless steel for 7 years now. Eggs and pancakes are a breeze. Only thing I haven’t been able to pull off is weirdly bacon. Too much catches before it crisps up, I just do it in the oven

I prefer stainless steel to be honest. Always have. It's just a better cooking experience. Cast iron is too heavy and if you neglect it it's a pain in thr ass to clean and reseason. Aluminium sucks for cooking and non stick coatings are garbage that peel up and get ingested

I'm probably doing something wrong because my eggs stick to it even when I let the pan heat to this point 😭

drop it for titanium some suggest on nostr