Damn.

Just add more taters.

Potatoes can pull it out, cut it in big chunks, simmer and then pull them out. Sometimes you can balance overly salty with a little added sweetness or vinegar too.

Reminds me of my early days of learning to cook. To this day I hate the language recipes use. They always have retarded units like a cup or a "pinch" of salt. So I would google a pinch of salt (before AI even) and multiple sources were saying it's 5 fucking grams. I don't need to say how that shit t...

Just put some sugar to cancel out the salt! https://relay.kyhou.duckdns.org:4438/7fab73372ec117e99cf3c5ea4c96c5b1526e8f57d96b58b08516a0f4eefeca73.jpg

Basically one salt is enough, sometimes it doesn't even need to be 100% random