https://media.tenor.com/AOPxeZh1jbkAAAAC/larry-david-pretty-good.gif

Pretty good! I am horrendous at butchering chicken. The wing/drumsticks always end up a disaster

better than what i would do

6/7

0/10 no #moss #FreeMoss https://static.klipy.com/ii/2711dd8a75a85be822d136ec94899b3f/12/b6/ECDzpuFx.gif

not a cow or sheep. 3/10

Pro looking butchery bro.

Very good but I think the chicken oysters are still attached

Ramsay method, looks like.

Ramsay method, looks like.

Ramsay method, looks like.

Ramsay method, looks like.

Weird looking dog

Where are the feathers?

Lookin good. The better 1/2 and I like to save / freeze the four wing pieces.. Then after 3 or 4 birds we get to have "wing night" without consuming factory Tyson / crappy bird. We source from surrounding Amish / Hutterite communities. #BuyLocal #WingNight ❤️🚀 https://blossom.primal.net/ff8eb...

I’d say you did poulet off.

Did you kill it yourself or you bought it?

11/10

My wife is the expert eviscerator in our group. She says it looks like you did an excellent job. Particularly well done in getting that quantity of breast meat off. Cleanly done.

https://blossom.primal.net/39950b75a6a19615c0b696959804809e32be19a74066d258a845f3ff5cc219f7.jpg