I stopped by the organic wine shop today that I sell my #hodlbutter at and picked up a bottle in sats. Feels good.

Had the owner try my new cookies and he absolutely loved them. He’s a chef from NYC that owns a couple of restaurants up there so it meant a lot to get his praise on them.

Same for one of the bakers at the farmers market that I’m friends with; he’s quite well known in the area for his pastries and other goods. He also had a lot of kind words on my product. He loves the pecan butter.

Making friends with people that have good taste is quite fun.

Farmers market tomorrow. Brining some cookies with me. Let’s see how they do 🤞🏼