While A2/A2 is objectively best when it comes to cow dairy, it actually does not matter for ghee specifically. Why? Because ghee is butter with the milk and proteins removed, which are the components that are effected by a cow being A2/A2 or not.
The differences in the fatty acid profile of ghee made from A2/A2 milk versus A2 or A1/A2 milk are negligible or non-existent.
For ghee, it's purely a marketing thing that justifies sellers charging more for their product. Plus, like with a ghee or tallow product being marketed as "100% Grass Fed" or for ghee specifically being "A2/A2," you the consumer have no way to verify either of those claims looking at the product and label alone.
I could easily lie to people and say my ghee is 100% grass fed, A2/A2, etc. and not a single person would know the difference. There's no certification or authority that proves any of these claims.
The differences in the fatty acid profile of ghee made from A2/A2 milk versus A2 or A1/A2 milk are negligible or non-existent.
For ghee, it's purely a marketing thing that justifies sellers charging more for their product. Plus, like with a ghee or tallow product being marketed as "100% Grass Fed" or for ghee specifically being "A2/A2," you the consumer have no way to verify either of those claims looking at the product and label alone.
I could easily lie to people and say my ghee is 100% grass fed, A2/A2, etc. and not a single person would know the difference. There's no certification or authority that proves any of these claims.
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