I'm jealous of the elevation on your family farm. I'm only 400m. Quite low and my harvest period is right before or our sweetest months so Mold is a huge risk for me.
We will do a natural process t...
Sounds good!
It's worth experimenting. The consumption of specialty coffees has grown a lot in recent years, so you could have almost boutique-quality production.
It's worth experimenting. The consumption of specialty coffees has grown a lot in recent years, so you could have almost boutique-quality production.
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