Brisket is on the smoker. Starting it at 225. Rubbed with salt, pepper, paprika, chili powder, and garlic powder. #foodstr https://i.nostr.build/0YDtPgfOhdXYd7i0.jpg nostr:note1wela7cr5htxu9dmspwp48fcphn9p9zcae3mrdejkygktlff7pz4s6fp4qp