On my way over! Beers and Brisket with nostr:npub1cj8znuztfqkvq89pl8hceph0svvvqk0qay6nydgk9uyq7fhpfsgsqwrz4u 🍻

NOICE!

😋😋 looks delicious. Enjoy.

the top picture looks like a big fat dorito and the bottom picture I thought for a while It was chocolate pudding but it's raw steak

mmm literally has my mouth watering

in your original post, you mention letting it go for 4-5 hours and then wrapping. a better way to decide when to wrap is to base it on temperature. you will want to get it up to 165 or so internally before wrapping. then the goal is to get it up to ~203 for the final breaking down of collagen. once ...

🤤

Sexy!

checkout mad scientist BBQ on YouTube. he is a friend. really thorough info on best BBQ techniques

Next time, add a little chipotle powder ~1tsp for the whole . The kick is awesome.