walker
· 57w
Brisket is on the smoker. Starting it at 225.
Rubbed with salt, pepper, paprika, chili powder, and garlic powder. #foodstr https://i.nostr.build/0YDtPgfOhdXYd7i0.jpg nostr:note1wela7cr5htxu9dmspwp4...
On my way over! Beers and Brisket with
@walker 🍻
