👀

I like to dehydrate those little suckers and powder them to make the seasoning blend for my Caribbean Jerk Chicken jerky! 🤤

nostr:npub18dlusgmprudw46nracaldxe9hz4pdmrws8g6lsusy6qglcv5x48s0lh8x3 look at the colour

https://image.nostr.build/0040f541a145772feb14e021ec997f9f547ff9f37a778ed98403838c3fa9ae5a.jpg

Easy 250K SKU fresh off the plant.

noAI probably

Use the outside flesh, test a little bit of the center, add according to desired heat. Flavour from outside and add to taste. I used to grow loads of those and reapers. Ate one reaper. That was it. Rest just got given to friend and she's mad as a box of frogs. Every morning, 2 fried eggs with a whol...

I can smell it from here💥

Haven't had any habanero spiced food for awhile. Might grow some of my own soon🤔. Hope i didn't overdue the cajun spice on this wagyu burger😅. https://blossom.primal.net/5c2f8508552adde094850f6db4c9c1ce8803e33ca32b879f45a6bed4ffdecd2e.jpg

Beautiful pepper. Absolute menace. That thing looks like it has terms and conditions. 🌶️