That's what I'm trying to understand. Like the draw of Japanese wagyu is because those cows are fed almost entirely grain diets so the meat is incredibly fatty. That tastes amazing I'm sure, but it basically means the cows is on the verge of death for it's entire life. But then someone imported these genes and is marketing "wagyu" but they raise it just like an Angus I'm pretty sure and it's seems gimmicky to charge more so that's what I'm trying to figure out, like wagyu is more of a feeding protocol than a breed even though it is also a breed.

I am a farmer too so I'm just genuinely trying to figure out if it's basically just a gimmick about the breed like "black Angus" is, or if y'all are actually doing the wagyu process.