Harshad Sharma · 59w I can see why Nissin's Korean noodles might be popular in India. Made a bowl, had to dilute it with 2x more plain rice before I could tolerate the spice 🫠Martin Rundkvist @Martin Rundkvist 1754147891 @nprofile1q... I've picked up a couple of pieces of ancient noodle-related #Chinese wisdom from my wife over the decades. 1. You never use the entire flavour packet. 2. You must put an egg and some shredded cabbage into the noodles.#food 1