Oshi (推し) @oshi 1752416099 I do a similar method for my pecan butter. Because the butter is warm when I put them into the jars, I need to knock them around a bit to remove the air bubbles. Gnosis Mycelium @GnosisMycelium · 40w BREAK AND SHAKE When the mycelium has colonized 10-20% I will shake the jar, this breaks up the mycelium into smaller pieces and allows for faster growth since the mycelium will be throughout the whole jar vs in an isolated area. Healthy and happy mycelium looks so beautiful. # Show more 2❤️2
