We harvest fresh makrut (Citrus hystrix) leaves and infuse the cream we use to create our unique duck eggs makrut basque cheescake.
For those interested in Thai cuisine, we will offer fresh or dehyd...
I know them as kaffir lime although my fruit are a lot more nobbly. Interestingly I have a huge citrus that has never fruited but has the same double leaf. I'm not sure what it is but it looks healthy.
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