No stove.

A high-speed blender does the work for the warm coconut curry broth.

Kelp noodles, vegetables, curry, coconut.

Different technique. Very little friction.

Curry Ramen with Kelp Noodles

https://zap.cooking/s/jmufkr?ref=social

For the third year in a row, Zap Cooking is proud to be a sponsor of Nostr Valley. ⚡️

The idea has always been simple: bring people together.

Builders. Creators. Bitcoiners. Nostr users. AI tinkerers. And people who are simply curious about where all of this is going.

Nostr Valley isn’t about sitting through a day of presentations. It’s about meeting people, sharing ideas, making connections, and seeing what others are building.

Year three. Same mission. Keep building the community.

📍 Happy Valley Brewing
📅 October 17
⏰ 12–4 PM

Nostr. Bitcoin. AI. Builders. Community. Connections.

nostrvalley.com

#foodstr

Try this before your next grocery trip:

1. Find one thing that needs used.
2. Build one meal around it.
3. Buy only what’s missing.

That’s it.

Food waste often starts long before food reaches the trash.

It starts when we buy things without a plan for them.

What ingredient do you constantly end up with too much of?

Rice?

Eggs?

Cabbage?

Half an onion?

Something else?

There might be a useful product problem hiding in the leftovers.

Setup a profile and Bitcoin wallet in under 60
Seconds on Zap Cooking

https://youtu.be/lvS0c3c7S3g

The cheapest meal may already be sitting in your kitchen.

We’ve been thinking a lot about starting meal planning from the opposite direction:

Not:

“What should I buy?”

But:

“What do I already have, and what can I make with it?”

That’s where Pantry + Cheffy start getting interesting.

Let’s try something.

Reply with three ingredients you already have in your kitchen.

No shopping.

No perfect pantry.

Just three things you need to use.

We’ll turn some of the replies into dinner ideas.

I have:

Chicken.
Rice.
Peppers.

And no idea what I want to make.

That’s a very different problem from not having recipes.

A useful tool should be able to turn those three ingredients into a few realistic choices:

Chicken rice bowls.
Stir-fry.
Stuffed peppers.

Not more browsing.

A decision.

Sometimes food doesn’t need optimization.

Sausage wrapped around an egg, breaded, fried.

Portable, filling, and apparently the British figured this one out a while ago.

Scotch Eggs

https://zap.cooking/s/kz3cds?ref=social