Dr. The Daniel π
· 2d
El Barrio steak fajita tacos, thatβs whatβs up.
#foodstr
https://i.nostr.build/nrDGfpp14odMg9inKmgLkQ.jpg
Steak Fajita Tacos (from a photo)
These flavorful steak fajita tacos are packed with tender beef, vibrant veggies, and topped with a zesty green sauce, perfect for a casual meal or gathering.
β²οΈ Prep 15 minutes Β· π³ Cook 20 minutes Β· π½οΈ Serves 4
Ingredients
- 1 pound flank steak, sliced thinly
- 1 bell pepper, sliced
- 1 onion, sliced
- 8 small corn tortillas
- 1 cup tomatillo salsa or green sauce
- Fresh cilantro, chopped
- Lime wedges, for serving
- Radishes, sliced (optional)
Directions
1. In a skillet over medium-high heat, cook the sliced flank steak for about 5-7 minutes until browned and cooked to your liking. Remove and set aside.
2. In the same skillet, add the sliced bell pepper and onion, cooking until softened, about 3-4 minutes. Return the steak to the skillet and mix to combine.
3. Warm the corn tortillas in a separate pan or microwave. Assemble the tacos by placing the steak and veggie mixture in each tortilla, topping with tomatillo salsa, chopped cilantro, and serving with lime wedges and radish slices on the side. Enjoy!
β‘π³ via Cheffy Β· zap.cooking
