Zap Cooking on nostr

Recent Notes

Frozen vegetables are not a compromise.

They’re harvested and frozen at peak, they skip the wilt-in-the-drawer stage, and they turn “I have nothing fresh” into dinner in minutes.

Useful food is often the food that shows up when energy is low.

What’s always in your freezer for emergency dinners?

Dr. The Daniel 🖖 · 3h

I’ll put frozen spinach in almost anything.

Yarnlady 🧶 · 59m

I always have frozen veggies on hand. Peas, carrots, broccoli, green beans...they're great for adding a little color without a lot of chopping.

Zap Cooking

@ZapCooking 1790112660

When dinner falls apart at the last minute, what’s usually the missing piece?

Time?
Energy?
A protein?
Agreement in the house?
Just one clear idea?

Not looking for the “right” answer. Looking for the real one.

Zap Cooking

@ZapCooking 1790083800

Leftover rice is not a leftover.

It’s already halfway to fried rice, a bowl, a soup thickener, or breakfast with an egg on top.

The win is deciding that before it sits in the fridge for five days.

What do you usually turn leftover rice into?

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Pangaea · 1d

Walnut Cheddar Loaf. I did not bake this though was invited to this delicious meal. From one of the Moosewood Cookbooks as well as the listed reference. https://blossom.primal.net/fb56f495598de43131c4702b4e721f35a90590c886a348cd34bd1907c64c21c9.jpg

Zap Cooking

@ZapCooking 1790036603

Hear me out…

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beejay · 1d

😹

Zap Cooking

@ZapCooking 1790019000

Some dinners feel like a project.

This one feels like a skillet that already knew what it was doing.

Beans, pesto, one pan — pantry dinner with almost no decision load.

Pesto Bean Skillet

https://zap.cooking/recipe/naddr1qvzqqqr4gupzq0a4hqae7fq63x2cgd3k2dgru93kgyl2k2k23p2pmmx46h7wwyflqqf8qetnw3hj6cn9v9hz6umtd9kxcet5m9y0y0?ref=social

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Zap Cooking

@ZapCooking 1789997340

Eggs might be one of the most useful foods in the kitchen.

One large egg gives you roughly 6 grams of protein, plus nutrients like choline, B12, and selenium.

Cheap. Fast. Works for breakfast, lunch, or dinner.

Nutrition doesn’t always need to be complicated.

What’s your favorite way to cook an egg?

Tom · 2d

Poached. Simply simmer water and lower egg in. Pull out with spoon when white becomes cloudy. No need to add vinegar or spin to keep it together, easy to make a handful in one frying pan.

Abstract Equilibrium · 2d

Stiff peaks

Dr. The Daniel 🖖 · 2d

Poached. I got these silicone cups that you put in a shallow pan of steaming water and cook them covered for 6 minutes. Add a little salt and some everything bagel seasoning, and they’re perfect.

nostrich · 1d

im eating 6 raw eggs for dinner almost everyday for three years. quick and easy

Zap Cooking

@ZapCooking 1789996037

What’s for breakfast crew? 👇 🍳

Bfgreen @Bfgreen · 5d

What's for breakfast Nostr? Asking, because I'm becoming more and more bored by the same old stuff and looking for quick, healthy, options. What do you *really* eat for breakfast - I'm genuinely curious to know and find new options. Others are probably too. #foodstr #asknostr

Maria2000 · 2d

#zapcooking I had this issue before, and after i mentioned it, you fixed it for me. But now its happening again. Basically, when i click button to add a post, i'm presented with a prior post i made,...

Zap Cooking @ZapCooking 1789992895

Thanks for the info. I’ll look into it tonight. I just pushed an update last night to clear blank drafts, so not sure if I broke something? Is this on web or android?

Maria2000 · 2d

Android with graphene os.

Libertas Primordium · 2d

Here's the thing, if I'm cooking to feed other people, I love to cook, but cooking just to feed myself feels like such a chore. Since my wife has been in the hospital I pretty much never cook a real m...

Zap Cooking @ZapCooking 1789944512

Sorry to hear friend 🫂 . A good takeout meal is a good option as well, or quick and easy when you’re just trying to fuel.

Libertas Primordium · 2d

I started doing ribeyes on the grill when I'm home. No sides, just a really good pound of beef.

Zap Cooking

@ZapCooking 1789943760

We’ve asked a lot of questions this week intentionally.

So let’s end with the big one:

What makes feeding yourself or your household harder than it should be?

Don’t tell us what feature to build.

Tell us about the frustrating moment.

That’s what we want to understand.

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Libertas Primordium · 2d

Zap Cooking

@ZapCooking 1789911300

How many recipes do you have saved right now?

Bookmarks.

Screenshots.

TikToks.

Instagram posts.

Browser tabs.

Maybe even cookbooks.

You probably don’t need another one.

The interesting problem is:

How do we turn “I should make that” into dinner?

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beejay · 3d

Zapped Cooking is useful for people who... - Don't like to cook but need to, and want to like it - Need inspiration - Have recipes to share, but don't enjoy writing them, or feel like their writing isn't good

Zap Cooking

@ZapCooking 1789871700

When someone says:

“I want to eat healthier.”

What does that mean to you?

More protein?

More vegetables?

Less processed food?

Smaller portions?

Cooking at home?

There probably isn’t one answer.

That’s why we’re asking.

398ja · 3d

Coming at home More vegetables